Your Cool Home is supported by its readers. Please assume all links are affiliate links. If you purchase something from one of our links, we make a small commission from Amazon. Thank you!
When summer squash and zucchini are piling up on your counter, you can make a whole lot more than just a basic sauté.
There are countless ways to use summer squash and zucchini, from crispy fritters to creamy soups and even baked goods.
If you’ve been wondering what to make with summer squash and zucchini, you’re in the right place.
In this post, we’ll explore the best ways to cook summer squash and zucchini, along with some creative ideas that go beyond the usual skillet.
Quick Answer: What Can You Make With Summer Squash and Zucchini?
You can make fritters, soups, noodles, casseroles, breads, and even pickles with summer squash and zucchini.
What to Make With Summer Squash and Zucchini
When you’re figuring out what to make with summer squash and zucchini, the options are practically endless.
Both are mild, versatile, and soak up flavors beautifully, which is why they work in so many dishes.
Here are some of the best things you can make with summer squash and zucchini.
1. Crispy Fritters and Patties
Zucchini fritters are one of the most popular ways to use up a bumper crop.
You simply grate the zucchini, squeeze out the excess water, and mix it with egg, flour, cheese, and seasonings.
Fry them in a little oil until golden brown, and you’ve got a crispy, savory treat that works as an appetizer or a side.
Summer squash works just as well in fritters, and you can even combine both for extra flavor.
2. Zucchini Noodles (Zoodles)
If you’re looking for a lighter alternative to pasta, zucchini noodles are a fantastic choice.
You can make them with a spiralizer or a simple julienne peeler.
Then, toss them with your favorite sauce, sauté them briefly, or enjoy them raw in a salad.
This is one of the easiest ways to use summer squash and zucchini without turning on the oven.
3. Soups and Stews
Summer squash and zucchini are wonderful in soups because they blend into a silky, creamy texture.
You can make a simple zucchini soup with onions, garlic, and vegetable broth, then blend it smooth.
Or, chop them into chunks and add them to a hearty summer vegetable stew.
They also freeze well in soup form, so you can enjoy your harvest all winter long.
4. Casseroles and Bakes
Layered casseroles are another great option when you’re deciding what to make with summer squash and zucchini.
Think of a zucchini and squash gratin with cheese, breadcrumbs, and herbs.
Or a classic summer squash casserole with a creamy sauce and a crunchy topping.
These dishes are comforting, crowd-pleasing, and perfect for potlucks.
Creative Ways to Use Summer Squash and Zucchini
Beyond the classics, there are plenty of creative ways to use summer squash and zucchini that might surprise you.
These ideas help you use up your harvest without getting bored of the same recipes.
1. Baked Goods Like Bread and Muffins
Zucchini bread is a beloved classic, but you can also make muffins, cakes, and even brownies with summer squash.
The grated vegetable adds moisture and a subtle sweetness without overpowering the flavor.
It’s a sneaky way to get extra veggies into your diet, and kids usually love it.
2. Pickles and Ferments
If you have more summer squash and zucchini than you know what to do with, try pickling them.
They stay crunchy and take on the flavors of vinegar, garlic, dill, and spices.
You can also ferment them for a tangy, probiotic-rich snack.
These make great additions to sandwiches, salads, and charcuterie boards.
3. Grilled or Roasted Side Dishes
Sometimes the simplest preparations are the best.
Slice summer squash and zucchini, toss them with olive oil, salt, and pepper, and grill or roast them until tender.
A squeeze of lemon and a sprinkle of fresh herbs takes them to the next level.
This is a go-to when you need a quick, healthy side for dinner.
4. Stuffed Summer Squash and Zucchini
Another fun way to use summer squash and zucchini is to stuff them.
Hollow out the centers, fill them with a mixture of rice, meat, cheese, and herbs, and bake until golden.
You can customize the filling based on what you have on hand, making it a flexible option for any night of the week.
Tips for Cooking With Summer Squash and Zucchini
Before you start cooking, here are a few tips to get the best results.
First, always salt grated zucchini and let it drain to remove excess water.
This keeps your fritters and baked goods from turning soggy.
Second, don’t overcook them—summer squash and zucchini can become mushy quickly.
Third, experiment with seasonings like garlic, basil, thyme, and smoked paprika to keep things interesting.
Finally, freeze any extra shredded zucchini in measured portions so you can use it later in soups, breads, and casseroles.
So, What to Make With Summer Squash and Zucchini?
You can make fritters, noodles, soups, casseroles, baked goods, pickles, and so much more with summer squash and zucchini.
The key is to embrace their versatility and not be afraid to try new recipes.
Whether you’re dealing with a garden glut or just looking for fresh ideas, there’s no shortage of delicious options.
So the next time you ask yourself what to make with summer squash and zucchini, you’ll have a whole list of ideas ready to go.