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Got a lot of summer squash on your hands?
You’re definitely not alone.
If you’ve been asking yourself what to do with a lot of summer squash, the good news is there are tons of delicious ways to use it up before it goes bad.
Summer squash is incredibly versatile, and whether you’re dealing with zucchini, yellow squash, or pattypan, you can turn that abundance into meals, snacks, and even preserves.
In this post, we’ll explore the best things to do with a lot of summer squash so nothing goes to waste.
Let’s dive in.
What To Do With A Lot Of Summer Squash: Best Ways To Use It Up
When you have a lot of summer squash, the key is to get creative and use it in as many forms as possible.
Here are the most practical and tasty options.
1. Bake It Into Breads And Muffins
One of the easiest things to do with a lot of summer squash is to bake with it.
Summer squash, especially zucchini, makes incredibly moist breads and muffins.
You simply grate it, squeeze out some of the excess water, and fold it into your favorite batter.
The squash adds moisture and a subtle sweetness that everyone loves.
You can make classic zucchini bread, chocolate chip muffins, or even savory squash biscuits.
And the best part is you can freeze the baked goods for later.
2. Turn It Into Fritters Or Patties
If you’re wondering what to do with a lot of summer squash that’s piling up, fritters are a brilliant answer.
Grate your squash, mix it with flour, eggs, cheese, and herbs, then pan-fry until golden brown.
These little patties are crispy on the outside and tender on the inside.
They work as a side dish, a snack, or even a light meal with a salad.
And they freeze beautifully too, so you can make a big batch and save some for later.
3. Add It To Soups And Stews
Summer squash blends right into soups and stews.
You can chop it into chunks and toss it into a vegetable soup, or puree it for a creamy base.
It thickens soups naturally and adds a mild, fresh flavor.
This is a great way to use up a lot of summer squash without anyone even noticing.
Plus, soups freeze well, so you can stock your freezer for busy days.
4. Grill Or Roast It
Grilling and roasting are two of the simplest ways to enjoy summer squash.
Slice it into rounds or spears, toss with olive oil, salt, and pepper, and cook until tender and slightly charred.
The high heat brings out its natural sweetness and gives it a lovely smoky flavor.
You can serve it as a side dish, add it to pasta, or layer it in sandwiches.
Roasted summer squash also keeps well in the fridge for several days.
5. Make Pickles Or Relish
If you have a lot of summer squash and want to preserve it, pickling is a fantastic option.
You can pickle sliced squash with vinegar, sugar, and spices for a tangy, crunchy treat.
Or turn it into a relish that’s perfect on hot dogs, burgers, or sandwiches.
Pickled squash lasts for weeks in the fridge and makes a great gift too.
6. Freeze It For Later
Freezing is one of the most practical things to do with a lot of summer squash.
You can blanch sliced or grated squash, then pack it into freezer bags.
When you’re ready to use it, just thaw and add it to soups, casseroles, or baked goods.
Frozen summer squash keeps for up to a year, so you can enjoy your harvest all winter long.
Creative Recipes To Use Up A Lot Of Summer Squash
Beyond the basics, there are plenty of creative recipes that help you use a lot of summer squash.
Here are some fun ideas to try.
1. Summer Squash Casserole
A casserole is a comforting way to use up a lot of summer squash.
Layer sliced squash with cheese, breadcrumbs, and a creamy sauce, then bake until bubbly.
It’s a crowd-pleaser that works as a main dish or a hearty side.
2. Zucchini Noodles
Spiralize your summer squash into noodles for a low-carb pasta alternative.
Top with marinara, pesto, or a simple garlic and oil sauce.
It’s a fresh, light meal that helps you use a lot of summer squash quickly.
3. Stuffed Summer Squash
Hollow out large summer squash and stuff them with a mix of rice, meat, and veggies.
Bake until tender and serve as a satisfying dinner.
This is a great way to use up those oversized squash that got a little too big.
Tips For Storing And Preserving Summer Squash
If you can’t use all your summer squash right away, proper storage is key.
Here’s how to keep it fresh longer.
1. Store At Room Temperature
Fresh summer squash can last a week or two on the counter if it’s cool and dry.
Avoid washing it until you’re ready to use it, as moisture speeds up spoilage.
2. Refrigerate For Longer Storage
For longer storage, keep summer squash in the crisper drawer of your fridge.
Place it in a perforated plastic bag to maintain humidity without trapping too much moisture.
3. Preserve By Canning Or Fermenting
Canning or fermenting summer squash is another way to handle a lot of it.
You can make pickles, chutneys, or fermented squash that lasts for months.
Just follow a trusted recipe to ensure safety.
So, What To Do With A Lot Of Summer Squash?
What to do with a lot of summer squash comes down to using it in as many creative ways as possible.
You can bake it, fry it, grill it, pickle it, or freeze it for later.
The options are endless, and none of them are complicated.
So the next time you’re staring at a mountain of summer squash, don’t stress.
Just pick a method, get cooking, and enjoy the harvest.