How To Make Squash Fritters

To make squash fritters, you combine grated squash with a simple batter, then pan-fry spoonfuls until golden and crisp.
 
If you’ve been wondering how to make squash fritters that hold together and taste amazing, you’re in the right place.
 
This is one of those easy squash fritters recipes that works with almost any squash you have on hand.
 
Whether you’re using zucchini, yellow squash, or butternut, the method for how to make squash fritters stays pretty much the same.
 
In this post, we’ll walk through how to make squash fritters step by step, plus the tips that keep them from falling apart.
 
Let’s get cooking.
 

Why This Squash Fritters Recipe Works

Making squash fritters is simple once you know a few key tricks.
 
Here’s why this recipe for squash fritters turns out well every time:
 

1. It Uses Simple Pantry Ingredients

To make squash fritters, you only need a handful of basics.
 
Grated squash, flour, eggs, and a little seasoning are really all it takes.
 
This means you can make squash fritters any night of the week without a special trip to the store.
 

2. It Works With Almost Any Squash

Learning how to make squash fritters means you can use whatever squash is in season.
 
Zucchini, crookneck, pattypan, and even butternut all work well.
 
So if you’re wondering how to make squash fritters with butternut squash, just roast it first, then mash and follow the same steps.
 

3. Draining the Squash Is the Secret

The biggest reason squash fritters fall apart is too much moisture.
 
When you make squash fritters, always salt the grated squash and let it sit for ten minutes.
 
Then squeeze it dry in a clean towel before mixing.
 
This one step makes your squash fritters crisp instead of soggy.
 

How to Make Squash Fritters Step by Step

Here’s exactly how to make squash fritters from start to finish.
 

1. Grate and Drain the Squash

Start by grating about two cups of squash.
 
Toss it with a teaspoon of salt and let it rest.
 
Then wrap it in a towel and squeeze out as much liquid as you can.
 
This is the most important part of how to make squash fritters that stay together.
 

2. Mix the Batter

In a bowl, combine the drained squash with one egg, half a cup of flour, and a quarter cup of grated cheese.
 
Add salt, pepper, and any herbs you like.
 
Stir until you have a thick batter that holds its shape.
 
If it looks wet, add a little more flour so your squash fritters bind properly.
 

3. Fry Until Golden

Heat a thin layer of oil in a skillet over medium heat.
 
Drop spoonfuls of the batter in and flatten them slightly.
 
Cook each side for about three minutes until golden brown.
 
That’s really all there is to how to make squash fritters.
 

4. Drain and Serve

Move the finished squash fritters to a plate lined with paper towels.
 
Serve them warm with sour cream, yogurt, or a squeeze of lemon.
 

Tips for the Best Squash Fritters

A few small tweaks make a big difference when you make squash fritters.
 

1. Don’t Skip the Salt-and-Drain Step

If you want to know how to make squash fritters crispy, this is it.
 
Skipping the drain leaves your squash fritters soft and greasy.
 

2. Keep the Oil at Medium Heat

Too hot and the outside burns before the inside cooks.
 
Too cool and your squash fritters soak up oil.
 
Medium heat gives you that perfect golden crust every time.
 

3. Add a Binder You Trust

Egg and flour are the classic binders for squash fritters.
 
If you’re making squash fritters without eggs, use a flax egg or a couple tablespoons of chickpea flour.
 
Either way, your squash fritters will hold together nicely.
 

4. Season Boldly

Squash is mild, so don’t be shy with flavor.
 
Garlic powder, paprika, and fresh herbs all make your squash fritters taste great.
 

So, How Do You Make Squash Fritters?

To make squash fritters, you grate and drain the squash, mix it into a simple batter, and pan-fry spoonfuls until golden and crisp.
 
The whole process for how to make squash fritters takes about twenty minutes from start to finish.
 
And once you know how to make squash fritters, you can swap in whatever squash you have and adjust the seasonings to taste.
 
So grab a squash, fire up the skillet, and make a batch of squash fritters tonight.