What To Do With Cilantro Leaves

Cilantro leaves are incredibly versatile, and you can use them in salsas, soups, salads, marinades, and as a fresh garnish.
 
If you’ve ever stood in your kitchen wondering what to do with a big bunch of cilantro leaves before they wilt, you’re definitely not alone.
 
This fragrant herb is a staple in many cuisines, but it can be tricky to use up before it goes bad.
 
Whether you love it or think it tastes like soap, there are plenty of ways to make the most of those leafy green stems.
 
In this post, we’ll explore the best ways to use cilantro leaves, how to store them properly, and even how to preserve them for later.
 
Let’s dive into the wonderful world of cilantro.
 

What to Do with Cilantro Leaves: Top Culinary Uses

When you’re figuring out what to do with cilantro leaves, the options are nearly endless.
 
This herb shines in fresh, vibrant dishes where its citrusy, peppery flavor can really pop.
 
Here are some of the best ways to put those leaves to work.
 

1. Blend Them into Fresh Salsas and Chutneys

One of the most classic things to do with cilantro leaves is chop them up and fold them into a fresh salsa.
 
Combine diced tomatoes, onions, jalapeños, lime juice, and a big handful of chopped cilantro for an instant flavor boost.
 
You can also blend cilantro leaves into a vibrant green chutney with mint, yogurt, and a little garlic.
 
This makes a fantastic dip for samosas or a spread for wraps.
 

2. Use Them as a Garnish for Soups and Stews

A handful of fresh cilantro leaves sprinkled over a bowl of spicy tortilla soup or a warming curry adds brightness and color.
 
The heat of the dish gently wilts the leaves, releasing their aroma without cooking away all their freshness.
 
Just tear or roughly chop the leaves and scatter them on top right before serving.
 
It’s one of the easiest things to do with cilantro leaves, and it makes a big difference.
 

3. Toss Them into Salads and Grain Bowls

Cilantro leaves are a wonderful addition to salads, especially those with a Mexican or Asian flair.
 
Toss whole leaves into a mango salad, a quinoa bowl, or a crunchy slaw.
 
They pair beautifully with lime, avocado, black beans, and corn.
 
You can even use cilantro leaves as the base for a pesto-like sauce by blending them with nuts, garlic, and oil.
 

4. Infuse Them into Marinades and Dressings

If you’re marinating chicken, fish, or tofu, chop up a bunch of cilantro leaves and add them to the mix.
 
The herb’s oils infuse the marinade with a fresh, herbaceous note that complements citrus and garlic.
 
You can also whisk chopped cilantro leaves into a simple vinaigrette for a zesty salad dressing.
 

How to Store Cilantro Leaves So They Last Longer

Knowing what to do with cilantro leaves also means knowing how to keep them fresh.
 
Cilantro is notorious for turning slimy quickly, but a few tricks can extend its life.
 
First, trim the stems and place the bunch in a glass of water like you would with flowers.
 
Cover the leaves loosely with a plastic bag and store it in the fridge.
 
Change the water every couple of days.
 
Alternatively, you can wrap the leaves in a dry paper towel, put them in a zip-top bag, and press out the air before refrigerating.
 
This method helps absorb excess moisture and keeps the leaves crisp.
 

Preserving Cilantro Leaves for Later Use

If you have more cilantro leaves than you can use right away, don’t let them go to waste.
 
Freezing is one of the best things to do with cilantro leaves when you want to save them for months.
 
Chop the leaves finely and pack them into ice cube trays with a little water or olive oil.
 
Once frozen, transfer the cubes to a freezer bag.
 
Whenever a recipe calls for cilantro, just pop out a cube and toss it into the pan.
 
You can also dry cilantro leaves, though they lose much of their fresh flavor.
 
If you go this route, hang the stems upside down in a cool, dark place until completely dry, then crumble the leaves and store them in an airtight jar.
 
Another option is to make a cilantro paste by blending the leaves with oil, garlic, and lime juice, then freezing it in small portions.
 

So, What to Do with Cilantro Leaves?

What to do with cilantro leaves is really about embracing their fresh, bold flavor in as many dishes as possible.
 
You can chop them into salsas, sprinkle them over soups, blend them into marinades, or freeze them for later.
 
The key is to use them before they turn to mush, and to store them properly so they stay vibrant.
 
Whether you’re a cilantro lover or just looking to use up a bunch, these ideas should help you make the most of every leaf.
 
So next time you have a bunch of cilantro leaves sitting in your fridge, you’ll know exactly what to do.