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You pick cilantro from the garden by snipping the outer stems first and leaving the inner ones to keep growing.
This keeps your plant producing fresh leaves for weeks instead of just one quick harvest.
If you’ve ever wondered how to pick cilantro from the garden the right way, the good news is that it’s one of the easiest herbs to harvest.
In this post, we’ll walk through exactly how to pick cilantro from the garden, when to do it, and how to keep your plant pumping out leaves all season.
Let’s dig in.
How Do You Pick Cilantro From the Garden?
You pick cilantro from the garden by cutting or pinching off the outer leaves and stems, never pulling the whole plant up at once.
Here’s why that approach works so well when you pick cilantro from the garden:
1. Start With the Outer Stems
When you pick cilantro from the garden, always go for the outermost stems first.
These are the oldest and tallest, and removing them signals the plant to push out new growth from the center.
Use clean scissors or your fingers to snip the stem about an inch above the soil line.
2. Snip, Don’t Pull
If you pull cilantro from the garden instead of cutting it, you risk disturbing the roots and damaging nearby stems.
A sharp pair of kitchen shears makes this quick and gentle.
And when you pick cilantro from the garden this way, the plant barely notices the loss.
3. Take the Leaves With the Stem
You don’t need to pluck individual leaves when you pick cilantro from the garden.
Just cut the whole stem and strip the leaves off later in the kitchen.
This saves time and keeps the plant tidy as you pick cilantro from the garden.
4. Never Harvest More Than a Third
A good rule when you pick cilantro from the garden is to never take more than one-third of the plant at once.
That leaves enough foliage for photosynthesis so the plant can bounce back fast.
Follow this and you can pick cilantro from the garden every week or so.
When Is the Best Time to Pick Cilantro From the Garden?
The best time to pick cilantro from the garden is in the cool hours of the morning, before the heat sets in.
Here’s what to keep in mind about timing:
1. Harvest in the Morning
Morning is ideal because the leaves are crisp and full of moisture.
When you pick cilantro from the garden early, the flavor stays bright and the leaves last longer in the fridge.
2. Harvest Before the Plant Bolts
Cilantro has a short life and bolts quickly once the weather heats up.
If you want to pick cilantro from the garden at its best, harvest regularly before you see tall flower stalks forming.
Once it bolts, the leaves turn bitter and the plant stops producing tender growth.
3. Pick Young Leaves for the Best Flavor
Tender young leaves taste best, so pick cilantro from the garden while the foliage is still soft and vibrant green.
Older leaves get tough and develop a soapy taste.
4. Harvest Every 7 to 10 Days
Regular harvesting keeps cilantro productive.
If you pick cilantro from the garden every week or two, you’ll get a steady supply instead of one big haul followed by nothing.
Tips to Keep Cilantro Producing After You Pick It
Once you pick cilantro from the garden, a few simple habits keep the plant going strong:
1. Water Before You Harvest
Give the plant a drink a few hours before you pick cilantro from the garden.
Hydrated plants recover faster from cutting.
2. Don’t Cut the Growing Crown
The crown at the center of the plant is where new leaves emerge.
When you pick cilantro from the garden, avoid cutting into that center or you’ll slow new growth.
3. Succession Plant New Seeds
Because cilantro bolts fast, smart gardeners plant new seeds every few weeks.
That way you always have a fresh plant to pick cilantro from the garden while older ones fade.
4. Store Your Harvest Properly
After you pick cilantro from the garden, wrap the stems in a damp paper towel and stash them in a bag in the fridge.
This keeps leaves fresh for up to a week.
So, How Do You Pick Cilantro From the Garden?
You pick cilantro from the garden by snipping outer stems first and leaving the inner ones to keep growing.
Do it in the morning, take no more than a third of the plant, and harvest often.
Once you know how to pick cilantro from the garden, you’ll enjoy fresh leaves all season long.