How To Make Cold Pressed Celery Juice

You can make cold pressed celery juice by running fresh celery stalks through a masticating juicer, which slowly crushes the fibers to extract every drop of liquid.
 
This method is called cold pressing because it doesn’t use heat or fast spinning blades that can destroy nutrients.
 
If you’ve been curious about how to make cold pressed celery juice at home, you’re in the right place.
 
The good news is that making cold pressed celery juice is simpler than you might think, and you don’t need a fancy juice bar to enjoy it.
 
In this post, we’ll walk through exactly how to make cold pressed celery juice, the tools you need, and a few tips to get the most out of every batch.
 
Let’s dive right in.
 

Why Make Cold Pressed Celery Juice?

Cold pressed celery juice has become a wellness staple for good reason.
 
When you make cold pressed celery juice, you preserve far more vitamins, minerals, and enzymes than you would with a standard centrifugal juicer.
 
That’s because heat and oxidation break down those delicate nutrients, and cold pressing avoids both.
 
Here’s why so many people love to make cold pressed celery juice:
 

1. Maximum Nutrient Retention

Cold pressing extracts juice without generating heat, so the living enzymes and vitamins stay intact.
 
When you make cold pressed celery juice, you’re getting the most nutrition possible from every stalk.
 
This is the biggest reason people choose to make cold pressed celery juice instead of blending it.
 

2. Better Taste and Texture

Cold pressed celery juice tends to have a cleaner, smoother texture.
 
There’s less foam and separation, which makes it far more pleasant to drink.
 
If you’ve tried celery juice from a blender and didn’t love it, cold pressing might change your mind.
 

3. Less Waste and More Yield

A masticating juicer squeezes more liquid out of each stalk.
 
That means when you make cold pressed celery juice, you need fewer bunches of celery to fill your glass.
 

How to Make Cold Pressed Celery Juice Step by Step

Now let’s get into the actual process of how to make cold pressed celery juice.
 
Follow these steps and you’ll have fresh juice in minutes.
 

1. Gather Your Tools and Ingredients

You’ll need a masticating juicer, also known as a cold press juicer.
 
You’ll also need about one to two bunches of fresh organic celery.
 
A sharp knife, a cutting board, and a clean glass or mason jar round out the list.
 

2. Wash and Chop the Celery

Rinse each stalk thoroughly under cold water to remove dirt and pesticides.
 
Then chop the celery into pieces small enough to fit your juicer’s chute.
 
Don’t remove the leaves if you want extra flavor and nutrients.
 

3. Feed the Celery Through the Juicer

Turn on your cold press juicer and feed the celery stalks in one at a time.
 
Don’t rush this part, as overloading the machine can clog it.
 
The juicer will slowly crush the celery and separate the juice from the pulp.
 

4. Strain If Needed and Serve

Cold pressed celery juice usually comes out smooth, but you can strain it if you prefer.
 
Pour it into a glass and drink it right away for the best flavor and nutrition.
 

5. Store Any Leftovers Properly

If you make cold pressed celery juice ahead of time, store it in an airtight jar.
 
Keep it in the fridge and drink it within 24 to 48 hours.
 

Tips for the Best Cold Pressed Celery Juice

Want to make cold pressed celery juice that tastes amazing every time?
 
Keep these tips in mind.
 

1. Use Organic Celery When Possible

Celery is on the dirty dozen list, so organic is worth it when you make cold pressed celery juice.
 
You’ll avoid pesticide residue and get a cleaner-tasting juice.
 

2. Drink It on an Empty Stomach

Many people prefer to make cold pressed celery juice and drink it first thing in the morning.
 
This is said to help with digestion and absorption.
 

3. Add a Squeeze of Lemon

A little lemon can brighten the flavor when you make cold pressed celery juice.
 
It also adds a bit of vitamin C.
 

4. Drink It Fresh

The sooner you drink your cold pressed celery juice, the more nutrients you get.
 
Try to make cold pressed celery juice and enjoy it within 15 minutes.
 

So, How Do You Make Cold Pressed Celery Juice?

You make cold pressed celery juice by using a masticating juicer to slowly crush fresh celery stalks and extract their liquid without heat.
 
This method keeps more nutrients intact and gives you a smoother, better-tasting juice.
 
Just wash and chop your celery, feed it through the juicer, and drink it fresh.
 
Now that you know how to make cold pressed celery juice, you can enjoy this healthy drink anytime you like.