How Do You Make Carrot Oil

You make carrot oil by infusing carrot goodness into a carrier oil, and it’s one of the easiest DIY projects you can tackle at home.
 
Whether you’re whipping up a batch of carrot oil for skincare, hair care, or cooking, the process is simple and rewarding.
 
Carrot oil is packed with beta-carotene, vitamins, and antioxidants that nourish the skin and scalp.
 
And the best part is you don’t need fancy equipment to make it.
 
In this post, we’ll walk through exactly how to make carrot oil, the different methods you can use, and how to store it properly.
 
Let’s dive in.
 

How Do You Make Carrot Oil? The Basics

When you make carrot oil, the goal is to extract the fat-soluble nutrients from carrots into an oil base.
 
This means you can’t just dump carrot slices into water and expect results.
 
You need oil, heat, and a little patience.
 
Here’s what you’ll need to make carrot oil at home:
 

1. Gather Your Ingredients and Tools

To make carrot oil, grab a few fresh carrots, a sharp knife or grater, and a clean glass jar.
 
You’ll also need a carrier oil like olive oil, sunflower oil, sweet almond oil, or jojoba oil.
 
Each oil brings its own benefits, so pick one that suits your intended use.
 
For cooking, olive oil works beautifully.
 
For skincare, sweet almond or jojoba oil feels luxurious on the skin.
 
You can make carrot oil with dried carrots too, which actually lasts longer and has a more concentrated color.
 

2. Prepare Your Carrots

If you’re using fresh carrots, wash them thoroughly and peel them.
 
Then grate them finely or chop them into small pieces so more surface area is exposed.
 
More surface area means better extraction when you make carrot oil.
 
If you’re using dried carrots, you can leave them as-is or crush them slightly.
 

3. Combine Carrots and Oil

Place your prepared carrots into a clean, dry glass jar.
 
Pour your chosen carrier oil over them until the carrots are fully submerged.
 
A good ratio to make carrot oil is one part carrots to two parts oil.
 
Give it a gentle stir to make sure everything is coated and no air pockets remain.
 

Methods to Make Carrot Oil at Home

There are three main ways to make carrot oil, and each one has its own perks.
 
You can choose based on how much time you have and how intense you want the final product to be.
 

1. The Slow Cold Infusion Method

This is the simplest way to make carrot oil, but it takes the longest.
 
Once your jar is filled, seal it tightly and place it in a cool, dark spot.
 
Let it sit for four to six weeks, shaking the jar every day or two.
 
The oil will slowly absorb the nutrients and turn a lovely orange hue.
 
When you make carrot oil this way, you preserve more heat-sensitive vitamins.
 

2. The Quick Heat Infusion Method

If you don’t want to wait a month, this method lets you make carrot oil in a few hours.
 
Pour your carrots and oil into a double boiler or a heat-safe bowl over simmering water.
 
Keep the heat low and let it simmer gently for two to three hours.
 
Stir occasionally and never let the oil bubble or smoke.
 
Once the oil takes on a deep orange color, you’re done.
 

3. The Oven or Slow Cooker Method

You can also make carrot oil using your oven on its lowest setting or a slow cooker.
 
Set the temperature to around 140°F to 150°F and let it infuse for four to six hours.
 
This method is hands-off and works well when you’re busy around the house.
 
Just check on it occasionally to ensure the oil isn’t getting too hot.
 

Straining and Storing Your Carrot Oil

Once your infusion is complete, it’s time to strain and store your carrot oil properly.
 

1. Strain the Oil

Line a fine mesh strainer with cheesecloth or a clean coffee filter.
 
Pour the carrot oil mixture through and let it drain completely.
 
Squeeze the cheesecloth gently to get every last drop.
 
Discard the carrot pulp once you’ve extracted all the oil.
 

2. Store It Right

Pour your finished carrot oil into a clean, dark glass bottle with a tight-fitting lid.
 
Store it in a cool, dark place away from direct sunlight.
 
When stored properly, carrot oil lasts six to twelve months.
 
If you made carrot oil with fresh carrots, consider keeping it in the fridge for maximum freshness.
 

3. Add a Natural Preservative

To extend the shelf life of your carrot oil, add a few drops of vitamin E oil.
 
Vitamin E is a natural antioxidant that prevents the oil from going rancid too quickly.
 
This is especially helpful when you make carrot oil for skincare use.
 

So, How Do You Make Carrot Oil?

You make carrot oil by infusing carrots into a carrier oil using cold, heat, or slow cooker methods.
 
It’s a straightforward process that anyone can do at home with basic ingredients.
 
Whether you make carrot oil for glowing skin, healthier hair, or flavorful cooking, the results are worth the effort.
 
Just remember to strain it well, store it properly, and use it consistently.
 
Now that you know how to make carrot oil, go ahead and give it a try.