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You can cook patty pan squash in an air fryer by slicing it into bite-sized pieces, tossing it with a little oil and seasoning, and air frying at 400°F for about 15 to 20 minutes.
It’s one of the easiest ways to turn this funky little summer squash into a crispy, golden side dish that even picky eaters will enjoy.
If you’ve ever stared at those flying saucer-shaped squashes at the farmers market and wondered what to do with them, you’re in the right place.
In this post, we’ll walk through exactly how to cook patty pan squash in an air fryer, plus a few tips to get it perfectly tender on the inside and crispy on the outside.
Let’s get cooking.
Why Cooking Patty Pan Squash in an Air Fryer Works So Well
Cooking patty pan squash in an air fryer works so well because the hot circulating air mimics deep frying without all the oil.
Here’s why this method is a game-changer:
1. It Gets Perfectly Crispy Edges
Patty pan squash has a mild, slightly sweet flavor and a tender texture.
When you cook patty pan squash in an air fryer, the high heat caramelizes the natural sugars on the surface.
That means you get those deliciously browned, crispy edges without having to stand over a hot skillet.
2. It’s Fast and Hands-Off
Roasting patty pan squash in the oven can take 30 to 40 minutes.
Air frying patty pan squash cuts that time in half, and you barely have to check on it.
Just toss, set the timer, and give the basket a shake halfway through.
3. It Works With Any Size Squash
Patty pan squash comes in tiny bite-sized versions and larger ones the size of a hockey puck.
The air fryer handles both beautifully as long as you cut them into even pieces.
Small ones can be halved, while bigger ones should be quartered or cubed.
How to Cook Patty Pan Squash in an Air Fryer Step by Step
Learning how to cook patty pan squash in an air fryer takes just a few simple steps.
Here’s the full breakdown:
1. Prep the Squash
Start by washing your patty pan squash and patting them dry.
Trim off the stem ends, then cut them into uniform chunks about one inch thick.
You can leave the skin on because it’s totally edible and adds a nice texture.
2. Season Generously
In a bowl, toss the squash pieces with a tablespoon of olive oil, salt, pepper, and garlic powder.
Feel free to add smoked paprika, Italian herbs, or a pinch of red pepper flakes for a little kick.
The seasoning is what makes air fryer patty pan squash truly shine.
3. Preheat and Arrange
Preheat your air fryer to 400°F for about three minutes.
Place the seasoned squash in a single layer in the basket.
Don’t overcrowd them, or they’ll steam instead of crisp up.
4. Air Fry and Shake
Cook the squash at 400°F for 15 to 20 minutes, shaking the basket halfway through.
The exact time depends on how large your pieces are and how crispy you like them.
When cooking patty pan squash in an air fryer, keep an eye on it during the last few minutes.
5. Serve Hot
Once the edges are golden brown and a fork slides in easily, they’re done.
Transfer your air fried patty pan squash to a plate and garnish with fresh parsley or grated parmesan.
Tips for the Best Air Fryer Patty Pan Squash
A few small tweaks can take your air fryer patty pan squash from good to unforgettable.
1. Cut Them Evenly
Uneven pieces mean some chunks burn while others stay raw.
Take an extra minute to cut everything to roughly the same size.
2. Don’t Skip the Oil
A little oil helps the seasoning stick and encourages browning.
Just a tablespoon is plenty for two cups of squash.
3. Shake the Basket
Shaking halfway through ensures every piece gets that crispy exterior.
It’s the secret to evenly cooked patty pan squash in the air fryer.
4. Add a Finishing Touch
A squeeze of lemon juice or a drizzle of balsamic glaze right before serving brightens everything up.
You can also sprinkle nutritional yeast for a vegan, cheesy flavor.
So, How Do You Cook Patty Pan Squash in an Air Fryer?
You cook patty pan squash in an air fryer by cutting it into even chunks, tossing it with oil and seasonings, and air frying at 400°F for 15 to 20 minutes.
It’s a quick, fuss-free method that gives you tender insides and crispy, flavorful edges every single time.
Whether you’re using tiny baby squash or larger ones, the air fryer transforms this humble summer vegetable into a side dish worth craving.
Give this recipe a try the next time you bring home a basket of patty pan squash, and you might never roast them any other way again.
Happy cooking.